Camping My Way

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Tips & Tricks
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Here is a great place for tips and tricks.  Send me YOUR ideas, and tips or tricks... things YOU have learned.   Send me stories of YOUR Camping Adventures or YOUR TIPS & TRICKS... I'll be glad to list them here!  

Here's a few things to get you started from the book.

TIP #1:    When you plan your meals for camping, get out the recipes you want to use that use spices.   Measure all the spices for that recipe and put them all into a zip-loc bag and label it.   When it’s time to make that meal, you don’t have to measure anything out, plus you don’t have to take all your spices with you!

TIP #2:   Since block ice lasts longer in your cooler, but crushed ice keeps things colder because it surrounds your food, USE BOTH!   Try freezing a empty milk carton, because it serves two purposes… it is “block” ice and when it melts you will have nice cold drinking water.  

TIP #3:   So many times you need a cutting board, if you don’t want to or don’t have an extra one, try out the new “disposable” cutting boards.  You can buy them at the grocery store and they take little room for storage.

TIP #4:   Take as many of the things you can already frozen in your cooler.   It doesn’t take long to thaw things out but if you are gone several days, your foods that needed to stay cold will stay fresher and help keep those things that were not frozen to start with…you will just add to the “cold” in your cooler.

TIP #5:   If you are planning on several meals, pack your cooler if you can in “sections” so to speak.   All of the foods for a particular meal - put them together.   It will save time hunting through your cooler.  

TIP #6:   Use Ditty bags.   You can even get small sets of bags (draw string bags) at a dollar store.   Use them for lots of things.  You can use them to keep anything in from utensils, to first aid supplies, to hot dog roasters, to “extra” items like film, batteries, games, or even dirty laundry! 

TIP #7:   Keep your sense of humor!   If it doesn’t go as planned this time… learn from it… make a list if you have to and make your next camping trip even more fun!

TIP #8:     A great way to help with your cooking clean up is to use soap and coat the outside of your cooking pots and pans primarily if your are going to cook over a fire.  This allows the soot, build up and smoke to adhere to the film of soap and makes cleaning up much easier.  It's a great way to keep your pots and pans from becoming and staying black without having to use so much elbow grease to clean it up!

TIP #9:    If you are concerned about saving space and you want to have some "storage" bags, think about taking a 1 or 2 gallon 'Ziploc' or zipper type bag, and fill that with several sizes of the same type bags.  I like to use a rubber band and bind several of each size and put them all on one big one.  This way don't have to have the boxes taking up room and I still have my choice of what size I might need to use for whatever the reason.  (Left over food, soap bars, snacks, fish caught on our trip, etc.)

TIP #10:    Think about the time you are going to take to get to your camp site.   If you are going to arrive late enough that you find everyone hungry but you still have to set up camp, for your first night take a meal already prepared.   Even if it's just pre-made sandwiches.   Why make your first night stressful by having to get everything set up, then getting all of your kitchen and cooking area set up and finding out it's late enough and by now tired enough that you just decide that "marshmallows are ok for dinner!"

TIP #11:    Make sure you only use your campfire ring or designated area to make your campfire.   Also make sure that you clean up if need the area so sparks don't decide to "make friends" with items out-side the ring and start a big fire you can't handle.  Start with tender (dry needles from trees, dry leaves, bits of tree bark, etc ... anything small and dry you can light).   Next put on kindling (small sticks and pieces of wood).  Now you are ready for your logs once you have lit the fire and it's taken hold.   The "TEEPEE".   Put your tender in a circle, followed by kindling in teepee formation around the tender.   Light the tender.  This seems to be the easiest way to start a fire for those who are not experienced.  You can also do the "Log Cabin".  Just as it sounds, use tender, then start the kindling in log cabin format around it.   Place the kindling in a square, then add layers to that square, just like a log cabin.  Light the tender, and off you go.

TIP #12:    When you are using your Dutch ovens, try using them in a metal oil pan.  You can get these at any automotive parts store.  This is the metal pan you drain your oil into while changing the oil in your vehicles.  They are great for putting your briquettes into, and you can use them at home as well as camping.  Why save all the fun and enjoyment of Dutch oven cooking for only camping?

TIP #13:    Use storage tubs for your camping gear, not only will they keep things organized and dry, but when you get ready to go, you just grab the tub you want and put it in your vehicle.  They are great at the camp sites as well, keeping things dry, organized and bug free!  I use several.  I keep one for just utensils, one for miscellaneous items; extra mantles for my lanterns, bug repellent, soaps, patches, matches, etc.; one for food - canned & boxed; one for dishes, pots & pans, etc.  This is in the book but I thought I would put it here as well, I have had several e-mails thanking me for this idea from the book.

TIP #14:    Have you ever gone camping and found out that there is a "campfire ban" or "no campfires" area where you wanted to camp?  Here is an idea that you might be able to use. ****BUT**** first check out with the forest service for that area.  There are a lot of places to camp and if you are in a place that does not have any campfire pits, you can do this.

Use the metal oil drain pan.  I carry 2 of them, I use them for putting my charcoal in to cook with my cast iron dutch ovens.  (I keep them on hand because they come in handy to do the same when you want the outdoors cooking of cast iron dutch ovens, but don't have the time to go camping.  This way I can cook those items right at home!)  1. Clear away all dead twigs and pine needles so that only the dirt is exposed.  2.  Make sure you are clear from low hanging branches and away from any vegetation.  3.  Build your fire in the metal oil pan, (or even a old metal garbage can lid if you are building a very small fire).  4.  Here is another great idea to build a fire if there are no campfire rings (you can do this in  your backyard too!)  Buy a galvanized metal wash tub.  They come in a variety of sizes from 2.5 gallon to 17 gallon (and probably more!)  There are many places to purchase these, even online.  I would make sure you put some sand in the bottom, then some rocks, then build your fire!  5.  When you are through, make sure your fire is out.  Drown your fire, stir the coals, and make sure it is out.  It is NOT out unless you can pick up any coals in your hand!  This will work anywhere you camp, even if you are camping someplace that is not a traditional camp ground.  Remember, if you are even thinking about camping on private land, GET PERMISSION FIRST.  When you are done, make sure you clean up the area and it is like you were never there.  Keep our forests, clean and green.  Remember the campers rule, if you take it in, take it out.

TIP #15:    There are some times when you camp that you might find yourself having a difficult time finding firewood, or firewood that is small enough to start the fire... or even firewood that is dry. I have learned from others that many people take some of those ready to burn fireplace logs. Now I have taken a couple of those myself on occasion, if only to insure that I can get a good fire going when there is inclement weather. BUT here is another tip or trick you can do and get the whole family involved. Many people have left over newspapers that are destined for the trash or recycle bin. Why not make your own "logs" out of newspapers. You can start by getting your supplies together. You will need the following items:  Newspapers, a knife or rotary cutter... and make sure the kids are supervised for the cutting part, a small amount of glue and a small wooden dowel or broomstick.

                     Start by placing all of the folds to the same side of a stack. (Actually if push comes to shove, you don't absolutely have to cut them) Start by rolling the stick or dowel from one side of the paper to the other lengthwise. Continue this process until you have the log of your desired thickness. Now just dot a little glue along the last edge to keep it together. You can now start twisting and turning the stick or broom handle to loosen it and pull it out. Viola' you have now made  your own log! This is a fun project to include small children in, and it will give you a great way to start your fires, as well as a way to get rid of your stack of newspapers!

TIP #16:    Here is a handy trick I have learned. In with your camping gear, put in a jar of Vaseline. This comes in handy for many things, you know those ordinary things you think about, dry chapped lips, over a burn, etc, BUT since this is after all a "petrolium" product. Use a little Vaseline on some tender and use your flint or strike a match. It is after all, "flamable"! This is a great light weight thing to take with you back packing as well. If you need to get a fire started, and your tender is a little on the damp side... just add some Vaseline! A little dab will do ya!

                    Remember, Vaseline is not the only thing that will work like this. A little bit of hand sanitizer will also work. Anything that has alcohol or a petrolium product will most likely do the trick!  Even soaking some cotton balls in alcohol and stored in a unbreakable airtight jar or container.  Put them in with the tender and light them.  (Tampons or even cotton balls are also great for this with or without alcohol.)

TIP #17:     Another thing that is handy to take with you for starting fires is a 9 volt battery and steel wool.  Get your fire ready to go, starting with tender and moving up to larger pieces of wood.  Set out a pile of tender close to your fire so you can move it to under your teepee or other style of fire you are going to have.  Now that you have it ready, now be careful but take a wad of steel wool and touch and rub both terminals on the 9 volt battery, it will spark as if shorting out the battery (because it is!).  I have found that if  you pull apart the steel wool a bit, it helps.  Put the sparking or glowing steel wool with your tender and blow a little bit.  You don't have to use the entire wad of steel wool, you can save that for making more fires.  Once you have flame keep adding twigs and get bigger and bigger twigs to get your fire going.    Viola... a fast great way to start a fire when you don't have a dry match around!  9 volt batteries are not the only batteries you can use, but they are the handiest because both terminals are side by side.  If you use C or D batteries, you need to find the safest and easiest way to touch the bottom and top of each battery.  This is best served by taking your steel wool and pulling it while rolling into a small rope.  Put your battery on the ground on top of the steel wool, then pull the "rope" over the terminal and leave yourself enough "rope" to hang on to while the sparks start going and lighting your tender.

TIP #18:     How many briquettes should I put underneath the oven and on the lid? The answer is  -- It really depends on what you are cooking.

For simmering - soups, stews, and chili's; a rule of thumb is to place 1/3 of the total briquettes on the lid and 2/3 under the oven.

For baking - such as breads and rolls, biscuits, cakes, pies and cobblers (rising); a rule of thumb is to place 2/3 of the total briquettes on the lid and about 1/3 underneath the oven.

For roasting -  such as meats, poultry, casseroles, quiche, vegetables, and (non-rising) cobblers; rule of thumb is to use an even distribution of briquettes on the lid and underneath the oven.

A Golden Rule of Dutch oven cooking is "take it easy with the heat". If the oven isn't hot enough you can always add more briquettes, but once food is burned, it's burned. Sorry but you just cannot unburn food!

The general rule of thumb to produce about a 350° heat is to take the size of the Dutch oven in inches, double the number, and use that many total briquettes. Using a 12" oven you would use 24 briquettes, using a 14" oven you would use 28 briquettes, and so on. BUT some Dutch ovens are made with more metal, and are deeper, so this is just a guideline. Get to know YOUR Dutch Oven. Remember to spread your briquettes around, if you bunch them up, you will have hot  spots. There are many factors to think about as well;  wind, air temperature, humidity, altitude, many things can influence the heat generated with briquettes. If you have a lot of wind, you will notice they will burn up faster, so if you need to keep something at 350° for 1 1/2 hours, you will notice that you will have to add more briquettes before you are finished cooking. 

Here is a link for Lodge Cast Iron Mfg. - this link has recipes and answers to many questions for the use and care of your Dutch Oven. http://www.lodgemfg.com/use-care-help.asp

Check out this link for a great chart! and Thanks to Julie Miklaszewicz for her site! http://searchwarp.com/swa270552.htm  

TIP #19:    THIS IS GREAT!  I just have to share this one.  This actually came to me via a forwarded e-mail.  YES I said it, this is from an e-mail and while it was not directed for use while camping, it's the first thing I thought of!  As much as we all love to use our camping lanterns, they are hot and use fuel, propane tanks or batteries.  There are many places that sell "solar powered lights", designed and usually used for lawn, pathway and patio decorations.  They can be purchased for from around $5 and up to and over $50.  They come in many styles, from spikes to rocks.  I checked out several sites and found that they even make them to look like ROCKS!  Why not take one or even a few with you and put them out during your days camping, and use them for the evening for FREE light!  You can get them so bright that you can even have spotlights!  No worry about broken glass globes for your lanterns, dead batteries or costly fuel!  GREAT IDEA!  When you want to go to sleep and don't want the light... put them in a box, in your car (hopefully parked by your tent) or cover them up.

This idea came from someones power that went out, but they had lots of solar lights around their patio and walkways.  They just brought them indoors and wow, great lighting to enjoy the evening without using batteries, oil lamps or the fireplace as more than just heat... for light. 

You can get the ones that look like rocks or really any of them.  Since so many of them are on spikes that go into the ground, and you want to have the light up higher, like on a table.  Take a pop bottle, put in marbles, rocks, or sand in the bottom for weight, put in the solar light and you have a great lantern!  I would LOVE to give credit for idea to whoever did this and put it in a e-mail, but it was a forward and eventually came to me via my sister.  I think it's a great idea!  One of the sites even offers a mosquito repellent solar light!  Yet another site offers a solar lantern!  Check them out!  Wow  I can't wait to go camping again!

Check out the links page, I'll add some of those solar light sites on there.  

TIP #20:   Storage... Remember it's wonderful to have all of this great camping gear, but you also have to think about where you are going to store it when you are not camping as well as the vehicle you are going to take it all in when you do go camping!  The wash tubs and other big items can be great for putting things into while storing or traveling, but think about how big they are before you purchase them.  If your vehicle is small and you only have a trunk to put your gear in, then this is not something to think about.  But if you have a truck or a SUV or you take a trailer with you, then by all means take whatever you have room for and can enjoy.  

  

 

 

NEW***  Viewer Tips!

Mike Minter

--Read your tips about oil pans and I have found these to be useful in many different ways washing dishes, reflecting heat from campfire, dutch ovens, fire ring, covering campfire at night to prevent sparks from starting fire while sleeping, turn one over and set hot stuff on, I carry three with me and will never be without them again.  Mike

GREAT TIPS Mike!   Thank you! 

 Here is another tip from a young viewer named Gabrielle...

--hi my name is gabrielle the first time i went camping was for a school feild trip.i had a problem because im afraid of the dark.my tent mate maid fun of me because i am 11 but then i was 10. here is a tip for you if your afriad of the dark just turn out your light and close your eyes and beffore you know it you will fall asleep.

Thank you Gabrielle!



Here is another tip to a wonderful site that was suggested to me by Mrs. Linda Anderson to my camper@campingmyway.com e-mail!  Thanks Linda!

http://www.lionsdeal.com/kicogutoduov.html

Kitchen Cooking: A Guide to the Dutch Oven




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